Menu
Salads
ADDD CHICKEN $ 8 OR 6oz ALBERTA SIRLOIN $10
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KALE CAESAR 16
CITRUS MARINATED KALE, CAESAR VINAIGRETTE, PARMESAN CRISPS, BACON, PICKLED ONION, FRIED CAPERS (GF)
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CHICKEN KATSU SALAD 19
FRIED CHICKEN KATSU, PICKLED CARROT, CUCUMBER, ARUGULA, PEANUT SAUCE, MISO GINGER DRESSING, SESAME
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B&B SALAD 19
FARMER GREENS, HERB GRILLED CHICKEN, EGG, AVOCADO, FETA, CUCUMBER, GRAPE TOMATO, DRIED CRANBERRY, ANGOSTURA WALNUTS , LEMON THYME VINAIGRETTE (GF/VG)
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TOFU KATSU SALAD: 19
FRIED TOFU KATSU, PICKLED CARROT, CUCUMBER, ARUGULA, PEANUT SAUCE, MISO GINGER DRESSING, SESAME
shareableS
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Steak Bites 17
1/2 LB MARINATED PRIME ALBERTA SIRLOIN, KETJAP MANIS GLAZE, CREAMY SOY DIP
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WINGS 18 /LB
SERVED WITH CRUDITÉ & RANCH SAUCY HOT, HONEY HOT, SWEET CHILI, BBQ, HONEY GARLIC, GOCHUJANG, RED THAI CURRY, SUICIDE, PINEAPPLE-MISO DRY RUB SALT & PEPPER, LEMON PEPPER, DILL PICKLE, CAJUN, ALL DRESSED, PERI-PERI
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BAKED BRIE 20
BRIE, BLUEBERRY JUNIPER COMPOTE, HONEY, ANGOSTURA WALNUTS, SOURDOUGH
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Bruschetta Trio 14
CHEFS SELECTION OF 3 BRUSCHETTA OPTIONS, GRILLED SOURDOUGH. SEE YOUR SERVER FOR DETAILS (V)
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MUSSELS 22
RED MISO BACON, GARLIC, GINGER, THAI CHILI, WHITE WINE, MISO LIME BUTTER, GREEN ONION, GARLIC BREAD
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Loaded Nachos 23
TRI-COLOUR CORN CHIPS, BANANA PEPPERS, GREEN PEPPERS, RED ONION, GRAPE TOMATOES, NACHO CHEESE, ROASTED CORN, BLACK BEANS. SERVED WITH SALSA & SOUR CREAM (VG) ADD: VALENTINA BEEF or BLACKENED CHICKEN $5 GUACAMOLE $3
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RED MISO BACON SLIDERS 16
RAYU AIOLI, THICK CUT CRISPY RED MISO BACON, PICKLED CARROT, PICKLED CUCUMBER, TOASTED SLIDER BUN
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TUNA TARTARE 13
AHI TUNA, TOMATO CONCASSE, THAI CHILI, MANGO, AVOCADO, CUCUMBER, GINGER CITRUS AIOLI, WONTON CHIPS
handhelds
CHOOSE FROM: FRIES, OR HOUSE SALAD. CAESAR OR SOUP OF THE DAY + 2, POUTINE +4
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ROYALE WITH CHEESE 20
DOUBLE 4 OZ PATTY, MERICAN CHEESE, SECRET SAUCE, LTO, PICKLE, TOASTED BRIOCHE BUN (GF BUN FOR +$2)
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BARON BURGER 22
6 OZ PATTY, ONION JAM, SMOKED GOUDA, CRISPY PANCETTA, ARUGULA, PICKLED ONION, GRAINY DIJON AIOLI, TOASTED BRIOCHE BUN (GF BUN FOR +$2)
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GRILLY CHEESE STEAK 21
SOURDOUGH, ONION JAM, AMERICAN CHEESE, SWISS CHEESE, SHAVED RIBEYE, ROASTED PEPPERS, AU JUS
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NASHVILLE HOT CHICKEN: 21
BUTTERMILK MARINATED FRIED CHICKEN, NASHVILLE HOT SAUCE, PICKLES, SLAW, TOASTED BRIOCHE BUN
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CHICKEN CLUB 21
PRETZEL BUN, SOUTHERN FRIED CHICKEN BREAST, SRIRACHA AIOLI, BUTTER LEAF LETTUCE, SWISS CHEESE, VINE RIPE TOMATO, SMOKED BACON
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BARONESS BURGER: 19
VEGGIE PATTY, ONION JAM, SMOKED GOUDA, PICKLED ONION, PICKLED CARROTS, ARUGULA, GRAINY DIJON AIOLI, TOASTED BRIOCHE BUN (GF BUN + $2)
flatbreads
gluten free available +2
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C A P R E S E 16
SAN MARZANO TOMATO SAUCE, GRAPE TOMATOES, BOCCONCINI, BALSAMIC GLAZE, BASIL GLASS (VG)
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CHICKEN PESTO 17
PESTO, ROASTED CHICKEN, SUN-DRIED TOMATOES, BACON, MOZZARELLA, HOUSE MADE CHILI OIL
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SHORT RIB FLATBREAD 17
BÉCHAMEL SAUCE, BEER BRAISED SHORT RIB, PICKLED ONION, MOZZARELLA, ARUGULA, CHILI OIL
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TRUFFLE MUSHROOM 17
GARLIC BUTTER, SAUTEED MUSHROOMS, MOZZARELLA, ARUGULA, TRUFFLE OIL, PARMESAN (VG)
big & smalls
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STEAK FRITES 25
6oz ALBERTA CENTER CUT TOP SIRLOIN, FRITES................................... CHOICE OF COMPOUND BUTTER: SUN-DRIED TOMATO & HORSERADISH, GARLIC, OR CREOLE BUTTER
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SHORT RIB DUXELLES PAPPARDELLE 22
BEER BRAISED SHORT RIB, MUSHROOM DUXELLES, GARLIC CREAM SAUCE, PAPPARDELLE, PARMIGIANO REGGIANO, FRIED ROSEMARY
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Fish N' Chips 1PC 17/ 2PC 22
4 OZ BEER BATTERED WHITE FISH, SLAW, TARTAR, CHIPS (DF)
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LOBSTER MAC N CHEESE 25
CAVATAPPI, 4 CHEESE MORNAY SAUCE, LOBSTER, HERBED BREADCRUMB
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TOFU POWER BOWL 18
CRISPY TOFU, GOCHUJANG, QUINOA, CUCUMBER, MANGO, PICKLED CARROT, MARINATED KALE, AVOCADO, SESAME (DF/VG)
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JAMBALAYA RICE BOWL 20
ANDOUILLE SAUSAGE, CHICKEN, SHRIMP, THE HOLY TRINITY, CREOLE BUTTER. TOMATO SAUCE, CRÈME FRAICHE, BLACK BEAN SALSA (GF)
DESSERT
GF = Gluten Free
VG = Vegetarian
V = Vegan