WE ARE NOT JUST A BAR
WE ARE NOT JUST A RESTAURANT
WE ARE NOT JUST A BAR

History

We welcome you to The Bank & Baron, reclaimed within The Bank of Nova Scotia building, which is recognized among one of Alberta's most historical. This grand space has been unlocked and a new downtown landmark awaits you.

 

The Bank of Nova Scotia is located in the heart of Calgary's infamous Stephen Avenue, the pulse of downtown. This avenue was named after George Stephen, 1st Baron Mount Stephen. He was the financial genius behind the creation of the Canadian Pacific Railway, the President of the Bank of Montreal and is remembered as one of the greatest philanthropists of his time. In honor of the significant history Baron Mount Stephen imparted into the fostering of Calgary's culture (1930 - present), we have brewed The Bank & Baron P.U.B.

 

The Bank & Baron is a place where a Traditional Public Urban Bar taps into a historical avenue destination. Crafting any event from a momentous occasion to an exquisite celebration can be effortlessly drafted.

Events

Today's feature

Saturday

Win a trip to the Battle of Alberta
In Edmonton this March

$4.75 pints

Thursday

$5 Wine Monday to Friday, 2-7 pm

Wednesday

Wings & Ribs 35 cents each

24oz pints only $7.00 from 2-7pm.

Tuesday

$5.00 Pints of Rickard's Red & Rickard's White
$2.00 Mini Burgers from 2-7pm

Monday

$6.50 Margaritas 2-7 pm

$2.00 Tacos

  • Mon
  • Tue
  • Wed
  • Thu
  • Fri
  • Sat

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Menu

APPETIZERS

DONAIR PHILLY NACHOS

Crispy white corn tortilla chips, Monterey jack cheese, aged cheddar, sauteed donair meat, roasted red pepper, sweet onion, cherry tomatoes and avocado served with spicy jalapeno cream cheese and fresh salsa.

CRISPY HUMBOLDT CALAMARI

Served with banana feta tzatziki.

VERDURA QUESADILLA (SPANISH FOR JUST VEG)

Roasted pasilla pepper, queso fresco cheese, tomatoes, served with salsa verde.

WINGS

Marinated organic Maplehill chicken wings.
Choice of:Spicy chipotle and lime | Pretzel salt and lemon pepper | Kung Pao topped with toasted peanuts

8 piece $11 | 16 piece $20

AHI TUNA TARTARE WONTON CUPS

Sashimi grade ahi tuna, pickled daikon, carrot and radish, wasabi cucumber vinaigrette.

$14

SWEET & SPICY CHILI CHICKEN

Crispy organic Mountain View Farms chicken tossed in housemade sweet chili sauce served on coleslaw and wonton crisps.

$15

FRESH CANADIAN OYSTERS

East or West Coast. Served fresh with Chef's mignonette of the day.

$3 ea

CANADIAN BAY SCALLOPS

Seared scallops (Bay of Fundy) crusted in pink peppercorn on a celeriac puree and sweet potato chips.

$16

TRUFFLED ORGANIC POTATO CHIPS

House cut organic Kennebec potato chips tossed in white truffle oil, served with a choice of parmesan ranch dip or blue cheese aioli.

$8

SIDES

KALE SALAD

With creamy mandarin vinaigrette and toasted almonds.

BASKET OF CHIPS

House cut organic potato chips, sweet potato, and beet chips with jalapeno bacon salt.

ORGANIC BRUSSEL SPROUTS

Maple glazed brussel sprouts with roasted almonds.

WILD MUSHROOM BISQUE

CHICKEN AND SPRING LEEK SOUP

SUMMER SALAD

Baby spinach, blueberries, strawberries, cashews and Saskatoon balsamic dressing.

 

BAMBOO STEAMED MARKET VEG

SOUPS & SALADS

WILD MUSHROOM BISQUE

Served with garlic chevre crostini.

CHICKEN AND SPRING LEEK SOUP

Served with a soft baked bun.

SPICY ORGANIC CHICKEN & QUINOA SALAD

Roasted corn, grilled peppers, cilantro, Mountain View Farms chicken. Tossed in a creamy avocado dressing and served in parmesan tuile.

ORGANIC HEIRLOOM TOMATO SALAD

Served with a pesto honey vinaigrette, truffled potato chips and fried ricotta.

$17

SPINACH DUCK CONFIT SALAD

Served with blueberries, Fairwinds goat cheese, strawberries, cashews and a Saskatoon balsamic.

$18

BANK AND BARON CHIPOTLE CAESAR

Double smoked bacon, parmesan cheese crisp Italian herb focaccia.

$15

SANDWICHES

FRIED CHICKEN CLUB

Mountain View Farms chicken thigh, maple bacon, avocado, spinach, tomato, provolone cheese, parmesan ranch aioli on a Vienna roll.

LOIS LAKE SALMON SANDWICH

Seared steelhead salmon, cucumber wasabi mayonnaise, topped with watercress, cherry tomatoes and fried capers. 

SHORT RIB GRILLED CHEESE

Aged white cheddar, horseradish mayonnaise, on sourdough, served au jus.

STEAK SANDWICH

7 oz. New York topped with cajun crispy shallots.

 

KOBE BEEF BURGER (1/2 LB)

Double smoked bacon, spinach, aged white cheddar, baron sauce on a brioche bun.

 

PRIME RIB PANINI

Topped with stilton and volcano sauce served au jus.

 

LAMB SLIDER

With Saskatoon berry compote and carmelized onion mayo.

 

MONTE CRISTO PANINI

House smoked turkey, black forest ham, aged white cheddar, provolone, parmeasan ranch. 

 

PIZZA & FLATBREAD

PIZZA PROVENCE

Artichoke, grilled portabello, Fairwinds goat cheese, roasted red pepper.

TURDUCKEN PIZZA

Smoked turkey, shredded duck confit, and pulled organic chicken. Finished with cranberry chutney.

DONAIR PIZZA

Sliced donair meat, sweet sauce, topped with shredded lettuce, tomato and red onion. Finished with sriracha.

TRUFFLED NY STEAK FLATBREAD

Topped with micro-green salad over caramelized onion puree.

CRAFT BEER CHEESE FONDUE

Parmesan herb flatbread.
CRAFT BEER CHOICE OF THE WEEK

ENTREES

LOBSTER LASAGNA

Nova Scotia lobster, seared Canadian Bay scallops, lobster bisque, organic kennebec potato and spinach.

BANGERS AND MASH

Housemade andouille and garlic sausage with dried cherries and fennel, truffled mash potato, organic green bean.

ALASKAN HALIBUT

Crusted in tapenade and served with tabouli salad.

BROECK IN BAJA

Broek pork belly slowcooked and glazed in Korean bbq sauce and served with Baja shrimp marinated in yuzu.

RIBEYE

Truffled smashed potato, green beans, marsala reduction.

DESSERTS

TRIO OF GELATO

Marios Gelato vanilla bean, salted caramel, sour green apple sorbetto.

BANANA SHORTCAKE PARFAIT

With Tennessee honey whiskey marinated seasonal berries.

SMORES CHEESECAKE

Served with campfire marshmallow.

BAILEY'S & LINDT CHOCOLATE FONDUE

Strawberries, bananas, papaya, pineapple.

CRAFT BEER ON TAP

PHILLIPS BLUE BUCK

Victoria, BC   5%

TAMARACK YARD SALE ALE

Montana, USA   5.6%

FERNIE BREWING CO. WHAT THE HUCK WHEAT ALE

Fernie, BC   5%

WILD ROSE VELVET FOG, WHEAT ALE

Calgary, AB   4.5%

VILLAGE BLACKSMITH, ALBERTA BLACK ALE

Calgary, AB   5.5%

GRIZZLY PAW RUTTING ELK RED ALE

Canmore, AB   5%

GRANVILLE ISLAND CYPRESS HONEY LAGER

Vancouver, BC   4.7%

 

TOOLSHED PEOPLE SKILLS

McKenzie Lake Calgary   5.2%

 

GRANVILLE ISLAND ENGLISH BAY PALE ALE

Vancouver, BC   5%

 

ROLLING ROCK PALE LAGER

St. Louis Ale   4.5%

 

SHOCK TOP BELGIAN WHITE

St. Louis, USA   5.2% 

 

DOMESTIC DRAUGHT

MOLSON CANADIAN

KOKANEE

COORS LIGHT

BUD LIGHT 

 

PREMIUM DRAUGHT

ALEXANDER KEITH'S

BIG ROCK TRADITIONAL ALE

BIG ROCK GRASSHOPPER

BIG ROCK SAZZ PILSNER

RICKARD'S RED

RICKARD'S WHITE

IMPORT DRAUGHT

HEINEKEN

SMITHWICKS

GUINNESS

STELLA

STRONGBOW

 

DOMESTIC BOTTLES

BUDWEISER

BUD LIGHT

KOKANEE

MOLSON CANADIAN

COORS LIGHT

 

PREMIUM BOTTLES

STEAMWHISTLE

341 ml

COORS BANQUET

355 ml 

ALEXANDER KEITH'S

341 ml

ALEXANDER KEITH'S RED

341 ml

PILSNER URQUELL

330 ml

STRONGBOW

330 ml

STIEGL RADDLER

500 ml

HOEGARDEN

330 ml

FRUILI

250 ml

DELIRIUM

330 ml

ERDINGER WEISSBIER

500 ml

ERDINGER N/A

500 ml

ENDEAVOUR GLUTEN FREE DUBBEL ALE

500 ml

CRAFT IN BOTTLES

MAD & NOISY BREWING, HOPS & BOLTS INDIAN PALE LAGER

Creemore, ON   6%

VILLAGE WIT

Calgary, AB   4.5%

PHILLIPS ANALOGUE 78 KOLSCH

Victoria, BC   5%

WILD ROSE WRASPBERRY

Calgary, AB   4.5% 

GIRZZLY PAW GRUMPY BEAR HONEY WHEAT

Canmore, AB   5%

CREEMORE SPRINGS PREMIUM LAGER

Toronto, ON   4.5%

PHILLIPS HOP CIRCLE IPA

Victoria, BC   6.5%

MILL STREET ORGANIC

Toronto, ON   341ml   4.2% 

 

LARGE BOTTLES

ROGUE CHOCOLATE STOUT

Newport, OR   650ml   6.5%

$14

FERNIE BREWING CO LONE WOLF

Fernie, BC   650ml   6.5%

COCKTAILS

BANKABLE CAESAR

Vodka, Spices, Clamato juice, pappercini, bacon jalapeno salt.

PIMMS CUP

No. 1 : Pimms, Orange, Apple, Cucumber, Mint, Sprite.

MOSCOW MULE

Vodka, Ginger Beer, Lime & Mint in the best glass!

DARK AND STORMY

Goslings Black Seal Rum, Fresh Lime, Angostura Bitters & Ginger Beer.

FRANC MOJITO

Rum, Fresh Mint & Lime, St Germain, Fizz on the rocks.

CALGARY COWGIRL

Kahlua, Creme De Menthe, Half & Half, Cookie to dip.

MEX CURRENCY

Tequila, Butterscotch Schnapps, Creme de Cacao, OJ, Dark Cocoa, Popping Candy.

GRAND MANHATTAN

Crown Royal, Grand Marnier, Martini Rosso, Angastura Bitters.

BOURBON SOUR

Bourbon, Fresh Lemon Juice, Sugar, Angostura Bitters, Egg White (optional but recommended).

VODKA

SMIRNOFF 

Red, Vanilla, Citrus, Raspberry, Blueberry, White Grape, Orange, Watermelon, Strawberry

VAN GOGH

Espresso, Blueberry, Peanut Butter & Jelly

CIROC

Peach, Red Berry, Amaretto

GREY GOOSE, BELVEDERE, KETTLE ONE

$7.75

RYE

WISERS DELUXE, CROWN ROYAL

$7.25

CROWN ROYAL SPECIAL RESERVE

$7.75

RUM

CAPTAIN MORGAN'S SPICED, BLACK SPICED

$7.25

GOSLINGS BLACK SEAL, BACARDI WHITE, BLACK

$7.25

ZACAPA 23 RUM

$11

GIN

BEEFEATER LONDON DRY

$6.25

BOMBAY SAPPHIRE, TANQUERAY

$7.25

TANQUERAY NO. 10, HENDRICKS

$7.75

BOURBON

JACK DANIEL'S, JACK HONEY, BUFFALO TRACE

$7.25

MAKER'S MARK, KNOB CREEK, WOODFORD RESERVE

$7.75

 

TEQUILA

PATRON CAFE XO, DARK COCOA

$7.25

DON JULIO BLANCO

$10

DON JULIO REPOSADO

$11

DON JULIO ANEJO

$13

DON JULIO 1942

$22

 

IRISH WHISKEY

BUSHMILLS, JAMESON, BLACK RUSH

$6.25

BUSHMILLS SINGLE MALT, KILBEGGAN

MIDDLETON VERY RARE

SCOTCH BLENDS

CHIVAS REGAL

JOHNNIE WALKER RED

JOHNNIE WALKER BLACK

JOHNNIE WALKER BLUE

SINGLE MALTS

GLENFIDDICH 12Y

GLENFIDDICH 15Y

GLENFIDDICH 18Y

GLENFIDDICH 21Y

MACALLAN 10YR

$9

MACALLAN 12YR

$12

MACALLAN 18YR

GLENMORANGIE 10YR

GLENMORANGIE 18YR

CARDHU

OBAN 14YR

OBAN DISTILLERS EDITION 

LAGAVULIN 16YR

 

 

 

SINGLETON OF GLENDULLAN

LAPHROAIG 10YR

LAPHROAIG TRIPLEWOOD

GLENROTHES ALBA

BENROMACH ORGANIC

COGNAC/BRANDY & PORT

HENNESSY VS

HENNESSY VSOP

HENNESSY XO

DUJARDIN VSOP

TAYLOR FLADGATE FIRST ESTATE PORT

TAYLOR FLADGATE VINTAGE PORT

COOLERS

SMIRNOFF ICE

SMIRNOFF BLUE LEMONADE

SMIRNOFF SCREWDRIVER

NEW SCHOOL PUB

OLD SCHOOL BANK