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SPINACH DIP

Artichoke, cream cheese, red pepper marmalade, crusty baguette.

CHICKEN WINGS

Fried fresh to order, hot, lemon pepper, maple bacon, honey hot, honey garlic, salt and pepper, BBQ or sweet chili.

8 piece $13 | 16 piece $24
Add blue cheese dip or buttermilk ranch $1.

BISON NACHOS

Tricolour corn chips, spicy ground bison, diced red peppers, jalapenos, green onion, cherry tomatoes, salsa, sour cream, nacho cheese, nicoise olives, guacamole drizzle.

CAJUN PRAWN TACOS

Chipotle aioli, mango salsa, iceberg lettuce, red onion.

Served best with a 2515 Crafted Lager.

STEAK BITES

Coca-cola and ginger marinade, ketjap manis glaze, creamy soy dip.

SEARED ALBACORE POKE

Togarashi mayo, wonton chips, mango, cilantro, avocado, jasmine rice. 

POTATO CHIPS

House made with your choice of truffle parmesan, maple bacon, or mango habanero.

AMERICAN SLIDERS

Bank burger sauce, American cheese, pickle, onion, lettuce.

CRAFTED LAGER BEER FONDUE

Swiss cheese & 2515 Crafted Lager dip, fresh baked flatbread.

$17

CHICKEN GYOZA

Lightly sautéed, spicy peanut sauce, lemon chive sour cream.

SIDES

BEER BATTERED FRIES

FIELD GREEN SALAD

BASKET OF CHIPS

SEASONAL VEGETABLES

KALE CAESAR SALAD

DESSERTS

RED WINE POACHED PEAR

Vanilla bean gelato, maple walnut tuille.

VALRHONNA CHOCOLATE PANNA COTTA

Macerated strawberries, brown sugar oat crumble.

$10

SOUPS & SALADS

CHICKEN MULLIGATAWNY

Spicy curry, apples, raisin, cream, jasmine rice.

FEATURE SOUP

Chef inspired seasonal soup.

KALE CAESAR

Green kale, crisp romaine, shaved parmesan, olive oil crouton, pancetta, parmesan garlic dressing.

RED HEIRLOOM TOMATO SALAD

Lemon tarragon ricotta, arugula, cumin dressing.

$17

BABY ICEBERG CHICKEN WEDGE SALAD

Gorgonzola, bacon, red onion, chopped tomato, creamy blue cheese dressing. 

$25

LINE CAUGHT FRESH HALIBUT PEACH SALAD

Spinach, walnuts, spiced apple vinaigrette, chevre.

$24

 

SANDWICHES

MONTREAL SMOKED MEAT SANDWICH

Swiss cheese, smoked pastrami, Russian dressing, pickled cabbage. Served best with 2515 Crafted Lager.

THE BARON'S STEAK SANDWICH

6oz. Alberta Prime top sirloin, brandy peppercorn mushroom sauce, carmaelized onions, texas toast.

BANK BURGER

Alberta beef patty, roast garlic aioli, butter leaf lettuce, vine ripe romato, aged white cheddar, smoked bacon.

DRIVE VIEW LAMB BAGUETTE

Apple mint chutney, heirloom tomato, arugula, horseradish aioli.

BBQ PULLED PORK GRILLED CHEESE

Braised pork shoulder, crispy sourdough, swiss cheese, au jus.

GASTRO CHICKEN CLUB

Southern fried chicken breast, Sriracha aioli, butter leaf lettuce, swiss cheese, vine ripe tomato, smoked bacon, pretzel bun.

 

THIN CRUST PIZZA

3 CHEESE & VEGETABLE

San Marzano tomato sauce, mozzarella, raclette, parmesan, caramelized onions, red peppers, spinach, artichoke.

WILD BOAR SAUSAGE

Crimini mushrooms, caramelized onions, San Marzano tomato sauce, smoked mozzarella.

CAPICOLLA PIZZA

Pear, gorgonzola, bechamel, red onion, mozzarella.

BARON DISHES

SEARED HALIBUT

Mango salsa, parmesan risotto, seasonal vegetables.

SHANGHAI RICE BOWL

Fried rice, sauteed vegetables, sweet sesame soy sauce.

FISH & CHIPS

1 8oz piece Cod, lemon caper tartar sauce, beer battered fries.Served best with 2515 Crafted Lager.

8OZ NEW YORK STERLING SILVER CANADIAN STRIP

Served with duck fat fried fingerling potatoes, seasonal vegetables, brandy peppecorn mushroom sauce.

FRIED CHICKEN

Buttermilk marinated chicken breast, garlic mashed potatoes, seasonal begetables, chicken gravy.

 

BRUNCH

CLASSIC EGGS BENEDICT

2 eggs poached medium, toasted English muffin, smoked bacon, house made hollandaise, side of hash browns.

FRIED CHICKEN HASH

Buttermilk fried chicken, hash browns, red peppers, green onions, chicken gravy, bacon.

PANCAKE BREAKFAST

Two fluffy pancakes, 2 eggs sunny side up, 2 rashers of bacon. 

STEAK & EGGS

6oz Alberta prime top sirloin, sourdough toast, 2 eggs sunny side up, caramelized onions, brandy peppercorn mushroom ssauce, side of hash browns.

$21 

BARON BREAKFAST SANDWICH

Smoked bacon, mayonnaise, leaf lettuce, vine ripe tomato, aged white cheddar, 2 fried eggs on toasted sourdough, side of hash browns.